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French Restaurants in Los Angeles,California

Posted last August 13, 2015, 1:05 am in Food report article

Every region of the country has its own cooking style and ingredients used. French cuisine can be classified broadly into three distinct styles.French cuisine is simple, relying on non-complicated recipes and using the best and freshest ingredients. A French meal can range from the simple  cbaguette with ham or cheese and a glass of table wine to a sophisticated fine dining experience.No discussion of French cuisine can be completed without a mention of French desserts. Items like Creme Brule, Tarte Tatin, Chocolate Mousse, Lemon Meringue Pie and Chocolate Eclairs are famous all over the world. The French has many dessert recipes and continue to experiment constantly with traditional dishes to make new and tasty dessert.

Taix French Country Cuisine
French Crepe Co
Maison Richard
Champagne French Bakery Cafe
Champagne French Bakery
French Crepe Co
Le petit Restaurant
Morel's French Steakhouse & Bistro
Cafe Beaujolais
Church & State
A Food Affair
Chez Antoine
Champagne French Bakery Café
The Little Door
Champagne French Bakery Cafe
Dominique's Kitchen
Cafe Stella
Pacific French Bakery

La Poubelle Bistro & Bar
Bar Bouchon
Pacific French Bakery
Kendall's Brasserie and Bar
Coco Laurent
French Market Cafe
Le Petit Jardin
Monsieur Marcel
Monsieur Marcel
French Bakery
Meet in Paris French Bistro
Philippe The Original
Village French Bakery
'Lette Macarons - Larchmont

Julienne Fine Foods And Celebrations
P'tit Soleil
Laura's French Baking Co
Crepes Sans Frontieres
Mimi's Cafe
Little Next Door
Cafe Midi
'Lette Macarons - Beverly Hills
Industriel Urban Farm Cuisine
La Provence Patisserie & Cafe
Caprice Fine French Pastries
Mimi's Cafe
'Lette Macarons - Old Pasadena
Cafe Chez Marie
Trois Mec
Pacific French Bakery
Normandie Cafe
Petit Trois 

French cuisine is also impacted by the seasonal changes and the food that is served on the table.The two most typical accompaniments for any French cuisine are cheese and wine. In French cuisine, wine is considered an essential item on the table and is taken with the two main meals. It is not used only for special occasions nor should it be the most expensive. Cheese is often serves just before or as a replacement for dessert and used widely in the preparation of the dishes.Preparation of French food is heavily dependent on seasonal changes.